This past summer, on a whirlwind trip between Paris and Bilbao, Spain, I visited the Brittany – in the Breton language, Breizh – region of France.  I’m not terribly familiar with regional French cooking, so naturally that was something to looking forward to while making my way southwest. For those that don’t know, Brittany is […]

What’s the Difference Between a Crêpe and a Galette? — Finding Food Fluency